Shrimp 2 lbs of Jumbo Shrimp (Deveined) ¼ C of Adam’s Reserve Southwest Ancho Sear-N-Crust Rub 2 T Olive Oil Rub Ancho Seasoning into Jumbo Shrimp until well coated. Heat Skillet on Medium Heat with Olive Oil. Once hot, add shrimp and sauté until cooked through. …
              1 Whole Chicken, remove insides 1 Gallon of Distilled Water 1 TBSP Sea Salt Put in above ingredients in large soup pan, bring to a boil and then turn to medium and let simmer for one hour. Turn off heat and allow to cool, approximately one hour. Remove …
This is how I made mine: I cut the watermelon in half and used one half. Cut out the melon in cubes, mix in blender then pour into pitcher through a strainer only saving the juice. Use 1/2 cup of watermelon juice, 2 Tbsp of Lime juice, 2 tsp of simple syrup, 3-4 leaves of …
This week I have been craving Chicken Lettuce Wraps. A friend at work said she made them all the time and it got me to thinking, “That is a recipe I have not tried yet.”. There are no better wraps then those at P.F. Chang’s… At least here in Austin. So this morning I went …
You can find cauliflower recipes all over the internet by searching Cauliflower Recipes. Perfect for just about any dish. It can be altered to be lighter by using less olive oil or heavier by adding cheeses, capers and even more flavorful by adding onions. Here is my favorite and the easiest with the least amount …
I tried something new again tonight. I got the idea from monterey chicken and the fact that my husband loves anything wrapped in bacon. 1 1b of chicken, approximately 4 skinless boneless chicken breasts 8-16 slices of bacon (You can do 1 per roll but 2 rolled easier around the chicken) 4 TBSPs of Honey …
Italian Turkey Sausage and Pasta 1 lb of Italian Turkey Sausage 1 lb of Pasta (Your choice, I used Spaghetti) ½ Yellow Bell Pepper – Sliced into strips ½ Red Bell Pepper – Sliced into strips ½ Orange Bell Pepper – Sliced into strips 3-4 Sprigs of Fresh Basil – chopped or cut with kitchen …
2 sprigs of rosemary – strip of leaves, throw away the stem. The juice of 2 lemons 1 cup of slightly sweetened red wine vinegar * Mix ingredients to marinade for 30 minutes ½ cup of Chicken Broth 3 Tbsp of Lemon Curd (found with the Jelly and Jam section) Heat Olive Oil in a …
Usually we go out for Mexican food on Friday nights but tonight we stayed in. I had the makings for cheese enchiladas which is one of my husband’s favorite Mexican dishes and I usually love a good Mexican Martini. So I did both tonight at home Here is the recipe for the Mexican Martini: 2 …
Tonight, I’m making Ribeye Steaks for dinner. Premium, of course. I started off with a glass of Sweet Red Wine. I put the steaks in a large dish. I used a knife to put a few cuts in each steak and the poured teriyaki sauce over each, making sure it went into the cuts in …
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